ETH News
All stories by Dr. Anna Katarina Gilgen, ETH Zürich
Prospecting for Sustainable Proteins
Zukunftsblog
Proteins are an essential part of a healthy diet, but supplying sustainable and sufficient high-quality protein is increasingly challenging. This is due to population growth, changing dietary patterns in favour of meat on the demand side, and a problematic reliance on unsustainable production on the supply side.